Updated: 17-05-2025
Added: 10-08-2023
Muschelfleisch. Tinned mussel or clam meat, initially available only with coupons, later occasionally as standard rations. Met at first with distaste, over time it grew more popular as a pleasant supplement to the ghetto diet.
Some rations allotted in 1943 amounted to between 100 and 200 grams per person.
Peter Wertheimer